Eric & Cheryl Bernard 30^th Wedding Anniversary

                      Kim& her friends

A café by day and an elegantly transformed space by night,

La Pasion is Sydney's best kept private dining secret and is available for intimate dinner parties of up to 10 guests and cocktail parties for up to 30 people. 

Owner and head chef, Stephan Tseng draws on his French culinary training and experience to prepare and serve a classic French menu that can be tailored to suit your individual requests. And with partner Sandy as your host and waitress, your special occasion truly becomes an intimate affair. The private dining menus are designed on your individual tastes and cost $65 per person for three courses. 

La Pasion caters for celebrations such as birthdays and anniversaries, corporate events and small hen party groups and is available for hire from 6pm to 11.00pm on Tuesday to Sunday evenings. The cafe is BYO alcohol with a wireless, digital sound system, you are also welcome to BYO Ipods to further personalise your special occasion.

Example of three course menu:

To start

Oats seared tuna tataki w/ seaweed salad and sauce carotte

Main

Grilled salmon w/ winter vegetable and grapefruit beurre blanc

To finish

Apple tart La Pasion served w/ burnt fig and caramel ice cream